Title: Creamy Peanut Butter Pie
Categories: Dessert Pie
Yield: 6 Servings

1/2	c	Sugar, brown
1/2	c	Sugar
1/2	c	Peanut butter, creamy
2		Egg
2	tb	Flour
1 1/2	c	Milk
1	ts	Vanilla
1		Pie shell, 9"; baked

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Don't boil.

Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.

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